I like to find creative ways to deal with leftovers rather than just reheating them.
I bought 4 whole chickens on sale. I cooked and deboned 2 of them, divided all the meat into 4 ziplock bags for later use. I also divided and froze the chicken broth. I roasted one chicken and froze the other for roasting later.
So dealing with leftovers....
I had 2 different containers of leftover mac and cheese. I made a chicken sauce, with 2 cups broth, thickened with 4 TB flour. I added the leftover mac and cheese and a package of the deboned chicken, & frozen peas. Topped with buttered cornflakes. Baked at 350 for 20 minutes.
Other add ins could be chopped pimentos, mushrooms, mixed vegs, extra cheese.
Wednesday, July 27, 2011
Thursday, July 7, 2011
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