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Monday, November 10, 2008

What's Cookin'?

The crock-pot has started cooking our supper. What a wonderful "servant".
I really enjoy the Year of CrockPotting blog and so far everything I've tried has turned out great!

A couple weeks ago I tried the Korean Ribs but with pork instead of beef. ( I couldn't find beef ribs) Well I found some yesterday so was looking forward to making this for a second time.


This is CrAzY good! I like it so much better then the pork. Lindy I and licked the bowl clean.

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