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Monday, April 4, 2011

Budget & Menu

Last week I spent- $113.54/Saved- $111.09. This includes HBA stockup products, toilet paper. The hamburger that I'm using this week was bought on sale back in January. I love the "pantry principle." Stocking up on items while on sale. Then making your weekly menu from the stock you've bought at low prices.

Saturday- hamburgers
Sunday- pork chops
Monday- Chicken spaghetti for the family I'm going to Monday Night Moms for soup and salad.
taco soup or chili
roast chicken
stroganoff meatballs

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