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Thursday, May 5, 2011

Taco Rice

This is an excellent way to stretch ground meat for tacos, burritos, nachos or taco salad.

1 pound ground meat ( beef, *chicken or turkey)
1 cup diced onion
1 package taco seasoning
16 oz canned tomatoes
2 cups cooked rice, brown or white

Brown meat and drain. Combine meat, onion, seasoning, rice and tomatoes in saucepan, simmer until thick, about 30 minutes.

Use anywhere you would use taco meat.

*I've also made this with cooked shredded chicken too.

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