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Tuesday, May 3, 2011

weekly Menu plan

Roasted Chicken
Beef Roll Ups
Chicken Divan*

* Chicken Divan
5 cooked Chicken Breasts ( I usually don't cook the chicken before hand, I throw it in frozen)
2 pkgs chopped broccoli
Sauce: 4 TB milk, 4TB chicken broth, 2 tsp. lemonjuice, 1/2 cup mayonnaise ( I have used Miracle Whip no problems), 2 cans of cream of chicken soup ( or 1 chicken soup and 1 cream of celery soup)

Place broccoli in 9x13 pan chicken on top, cover with sauce and parmessan cheese, bake at 350 for 1 hour.

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