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Tuesday, January 27, 2009

Weekly Menu January 26-30

Chicken Divan *
Taco Casserole*
Chicken Strips
Hamburgers
Pizza

Can you tell chicken was on sale? LOL

* CHICKEN DIVAN
5 chicken breast (thawed)
2 packages of Chopped Broccoli (thawed)

Sauce:
4Tablespoons milk
2 Tsp lemon juice
4TB chicken Broth
1/2 cup mayonnaise
2 cans of Cream of Chicken Soup

Place broccoli in a 9x13 pan place chicken over broccoli, cover with sauce and parmesan cheese.
Bake at 350 for 1 hour or until chicken is done.


*TACO CASSEROLE
Make taco meat as usual. I add a can of chopped tomatoes and sometimes a can of black beans, or even frozen corn.
Place in a greased casserole dish. Cover with shredded cheese.
Mix a batch of corn bread batter, either homemade or a box mix. Pour batter over the meat and cheese.
Bake according to the cornbread directions.

This recipe came about when I had a bunch of taco meat leftover but not shells or tortillas.

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