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Monday, April 6, 2009

Weird Soup

I made Buffalo Chicken Soup for supper tonight. But it turned out weird. The broth wouldn't thicken up. I kept adding cheese which seemed to sink to the bottom of the pot and glue all the chicken pieces together. It tasted okay but eating it wasn't very satisfying.


KJ said...

Maybe a little flour would thicken the broth?

Anonymous said...

funny .. reminds us when david deep fried a chicken for a 1st date companion using powered sugar instead of flour by mistake.... all the chicken pieces were welded together.