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Monday, April 6, 2009

Weird Soup

I made Buffalo Chicken Soup for supper tonight. But it turned out weird. The broth wouldn't thicken up. I kept adding cheese which seemed to sink to the bottom of the pot and glue all the chicken pieces together. It tasted okay but eating it wasn't very satisfying.


2 comments:

KJ said...

Maybe a little flour would thicken the broth?

Anonymous said...

funny .. reminds us when david deep fried a chicken for a 1st date companion using powered sugar instead of flour by mistake.... all the chicken pieces were welded together.